two glasses of vegan mango lassi with a pinch of cardamom on top

Vegan Mango Lassi

Quench your thirst with this Vegan Mango Lassi that takes just 5 ingredients to make! It's the perfect creamy, Indian-inspired drink for tropical vibes.
Course Drinks
Cuisine Gluten-Free, Indian, Vegan
Prep Time 10 minutes
Servings 2 glasses
Author Lauren


  • 2 cups mango, cut (about 2 mangos)
  • 1 cup coconut milk, canned
  • 1/2 cup unsweetened, plain coconut yogurt
  • 3/4 cup filtered water
  • 1 tablespoon maple syrup
  • 1 pinch of cardamom to garnish each lassi


  1. Add mango, coconut milk, yogurt, water, and maple syrup to a high-speed blender. Blend until smooth. For a thinner consistency, add more water. For a thicker consistency, use less water.

  2. Sprinkle with cardamom and enjoy!