Quench your thirst with this Vegan Mango Lassi that takes just 5 ingredients to make! It's the perfect creamy, Indian-inspired drink for tropical vibes.
Course
Drinks
Cuisine
Gluten-Free, Indian, Vegan
Prep Time10minutes
Servings2glasses
AuthorLauren
Ingredients
2cupsmango, cut (about 2 mangos)
1cupcoconut milk, canned
1/2cupunsweetened, plain coconut yogurt
3/4cupfiltered water
1tablespoonmaple syrup
1pinch of cardamom to garnish each lassi
Instructions
Add mango, coconut milk, yogurt, water, and maple syrup to a high-speed blender. Blend until smooth. For a thinner consistency, add more water. For a thicker consistency, use less water.