• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Planted Purpose

Tasty vegan recipes for purposeful living

  • Home
  • About
  • Recipes
  • Shop
    • Kitchen Faves
    • Naked Sprinkles
  • Contact

vegan

Berry Cocoa Dream Smoothie

January 7, 2019 2 Comments

drinking jar filled with purple berry smoothie on top of cutting board, surrounded by pomegranate and blueberries

This Berry Cocoa Dream Smoothie features pomegranate and blueberries with a hint of chocolate for an on-the-go breakfast that’s both nutritious and delicious! Happy 2019, guys! I know a lot of you have set new goals for eating healthy, so I’ve got you covered with this berry smoothie that requires just 8 ingredients (minus ice)

Read More

Festive Lentil Hand Pies

December 17, 2018 2 Comments

tray of lentil vegan hand pies made with vegan puff pastry, red wine and thyme

These Festive Lentil Hand Pies are filled with a savory mix of lentils, mushrooms, walnuts and red wine, wrapped in flaky layers of vegan puff pastry. Serve as a scrumptious plant-based entree around the holidays. I’m stoked to share a handheld, plant-based entree that’s sure to please omnivores and vegans alike. If you’re looking for

Read More

Cardamom Pancakes with Cranberry Orange Compote

December 3, 2018 4 Comments

Action shot of spoon dripping cranberry compote onto cardamom pancakes

These Cardamom Pancakes with Cranberry Orange Compote are fragrantly warm and fluffy. Made with whole wheat flour and naturally sweetened, they make for a wholesome breakfast! Thanksgiving has come and gone, and it’s time for all things Christmas-y! Are you ready?   Usually I wait until December before I get out the decorations, but this

Read More

Vegan Apple and Blackberry Crumble

November 21, 2018 1 Comment

apple blackberry crumble in small bowl with whipped coconut cream

This Vegan Apple and Blackberry Crumble features lightly sweetened fresh fruit topped with an autumn-spiced crumble. Serve warm for a dessert that’ll keep you cozy during the fall and winter! If you need a last-minute Thanksgiving dessert that’s quick and easy, you’re in luck. I’m coming at you guys with a bonus recipe this week!

Read More

Maple Roasted Brussels Sprouts with Shiitake Bacon

November 19, 2018 5 Comments

Overhead shot of maple roasted brussels sprouts with shiitake bacon topped with vegan parmesan cheese

These Maple Roasted Brussels Sprouts with Shiitake Bacon are a delicious combo of sweet and savory, with a hint of smokiness. It’s the perfect side dish to share with friends and family during the holidays! Oh, brussels sprouts. You either love ’em or you hate ’em. And I absolutely adore them. They’re like cute, miniature

Read More

Creamy Pumpkin Sage Soup

November 5, 2018 Leave a Comment

Two bowls of pumpkin sage soup topped with crispy sage leaves next to gold spoons

This Creamy Pumpkin Sage Soup is fall comfort in a bowl! Made with canned pumpkin and coconut cream, it’s easy to make, and is delightfully rich and creamy. Fresh sage adds plenty of savory flavor! I’m finally bringing out the pumpkin! I’ve held back for a bit, but it’s time. When I set out to

Read More

Whole Roasted Moroccan Cauliflower

October 21, 2018 8 Comments

Whole roasted cauliflower in lodge cast iron pan with kitchen towel in background

Set your table for the holidays with this Whole Roasted Moroccan Cauliflower slathered in a non-dairy yogurt and Ras el Hanout marinade. It requires just 5 ingredients (minus salt and pepper) to make! Roasting vegetables is my all-time favorite way to prepare them. It brings out the savory flavor and makes vegetables nice and crispy

Read More

The Best Vegan Caramel Apples

October 8, 2018 15 Comments

Vegan caramel apples with sprinkles, nuts and chocolate on brown parchment paper and jar of vegan caramel in background

The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. Coat your favorite apples in this smooth, toasty caramel that requires just 5 ingredients! For the past few years, my mom and I have had a tradition of making caramel apples together on Halloween. I’m not really sure how

Read More

Vegan Raspberry Mousse

September 10, 2018 Leave a Comment

This Vegan Summer Raspberry Mousse is deliciously light and airy. It's a blend of sweet and tart that makes for an extra fancy summer dessert!

This Vegan Raspberry Mousse is deliciously light and airy. It’s the perfect blend of sweet and tart that makes for a fancy, yet simple dessert! For me, mousse happens to be a nostalgic dessert. It takes me back to the summer months of visiting my family in England on my mom’s side. Making weekly trips

Read More

Kale and Quinoa Salad with Toasted Pine Nuts and Lemon Miso Dressing

August 27, 2018 2 Comments

Kale and quinoa salad in bowl with fresh lemon and linen cloth on the side

This Kale and Quinoa Salad satisfies the craving for something light and refreshing, making it perfect to enjoy on a hot summer day. It’s nutrient-dense and packed with protein! Sometimes a big bowl of fresh leafy greens (psst…kale!) really hits the spot. Kale is deliciously tender, crazy versatile, and doesn’t get soggy. It’s also the

Read More

Primary Sidebar

Welcome

Hi there! I'm Lauren. Welcome to Planted Purpose, where I share vegan recipes that show how DELICIOUS and easy it can be to live a compassionate lifestyle.

Read more

  • Email
  • Facebook
  • Instagram
  • Pinterest

Get My Latest Recipes Sent to Your Inbox!

Looking for something?

Instagram Feed

Follow on Instagram!

Footer

  • Home
  • Contact
  • Terms of Use
  • Privacy Policy

Copyright © 2019 · Planted Purpose