Celebrate any intimate occasion with this delectably moist mini Lemon Cake with Rhubarb Strawberry Jam Filling! If you enjoyed my recipe for rhubarb strawberry jam, I think you’ll really dig it as a filling in this lemon cake. Not only do I love the look of a naked cake, but it’s the perfect ratio of
This Vegan Apple and Blackberry Crumble features lightly sweetened fresh fruit topped with an autumn-spiced crumble. Serve warm for a dessert that’ll keep you cozy during the fall and winter! If you need a last-minute Thanksgiving dessert that’s quick and easy, you’re in luck. I’m coming at you guys with a bonus recipe this week!
The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. Coat your favorite apples in this smooth, toasty caramel that requires just 5 ingredients! For the past few years, my mom and I have had a tradition of making caramel apples together on Halloween. I’m not really sure how
This Vegan Raspberry Mousse is deliciously light and airy. It’s the perfect blend of sweet and tart that makes for a fancy, yet simple dessert! For me, mousse happens to be a nostalgic dessert. It takes me back to the summer months of visiting my family in England on my mom’s side. Making weekly trips