Pomegranate Orange Moscow Mule is a refreshing cocktail with vodka, orange liqueur, pomegranate juice and fizzy ginger beer. Enjoy this festive drink during the holidays, winter, New Year’s Eve – whenever! Is it just me or does it seem like the past week has been a blur? We had something planned for several consecutive days
These Festive Lentil Hand Pies are filled with a savory mix of lentils, mushrooms, walnuts and red wine, wrapped in flaky layers of vegan puff pastry. Serve as a scrumptious plant-based entree around the holidays. I’m stoked to share a handheld, plant-based entree that’s sure to please omnivores and vegans alike. If you’re looking for
This Vegan Apple and Blackberry Crumble features lightly sweetened fresh fruit topped with an autumn-spiced crumble. Serve warm for a dessert that’ll keep you cozy during the fall and winter! If you need a last-minute Thanksgiving dessert that’s quick and easy, you’re in luck. I’m coming at you guys with a bonus recipe this week!
These Maple Roasted Brussels Sprouts with Shiitake Bacon are a delicious combo of sweet and savory, with a hint of smokiness. It’s the perfect side dish to share with friends and family during the holidays! Oh, brussels sprouts. You either love ’em or you hate ’em. And I absolutely adore them. They’re like cute, miniature
Set your table for the holidays with this Whole Roasted Moroccan Cauliflower slathered in a non-dairy yogurt and Ras el Hanout marinade. It requires just 5 ingredients (minus salt and pepper) to make! Roasting vegetables is my all-time favorite way to prepare them. It brings out the savory flavor and makes vegetables nice and crispy