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Tasty vegan recipes for purposeful living

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Lemon Cake with Rhubarb Strawberry Jam Filling

May 11, 2019 1 Comment

straight on shot of naked cake with strawberries, jam jar, hydrangea in vase, and lemon

Celebrate any intimate occasion with this delectably moist mini Lemon Cake with Rhubarb Strawberry Jam Filling! If you enjoyed my recipe for rhubarb strawberry jam, I think you’ll really dig it as a filling in this lemon cake. Not only do I love the look of a naked cake, but it’s the perfect ratio of

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Small Batch Rhubarb Strawberry Jam

May 2, 2019 1 Comment

head on shot of rhubarb strawberry jam on white plate with spoonful of jam

This Small Batch Rhubarb Strawberry Jam is tart with a hint of sweetness. It’s a lovely spring/summer jam that’s perfect for spreading on toast, pancakes, scones, cakes, or anything else your heart desires.   When I decided I wanted to make a jam with rhubarb, I thought for sure I’d nail the recipe the first time

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Vegan Egg Salad

April 1, 2019 Leave a Comment

vegan egg salad sandwich on parchment paper on a black plate

Recreate the vegan version of your favorite egg salad sandwich in less than 10 minutes. This Vegan Egg Salad gets its “eggy” taste from black salt and makes for a quick, tasty lunch! Growing up, egg salad sandwiches were a favorite of mine. It’s been more than three years ago since I last had eggs,

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How to Make Vegan Mango Lassi

March 18, 2019 Leave a Comment

two glasses of vegan mango lassi with a pinch of cardamom on top

Quench your thirst with this Vegan Mango Lassi that takes just 5 ingredients to make! It’s the perfect creamy, Indian-inspired drink for tropical vibes. Just because it isn’t warm out yet, doesn’t mean you can’t enjoy a fruity, tropical drink, right? With this popular Indian drink, everyday is like summer.

Split Pea Soup with Cheesy Sage Dumplings

March 5, 2019 8 Comments

bowls of split pea soup with vegan dumplings

Cozy up with a bowl of Split Pea Soup with Cheesy Sage Dumplings. This hearty soup features yellow split peas, red potatoes, carrots, and celery, served with delicious, fluffy dumplings. While we may be teetering between winter and spring, I have a feeling that the cold weather will be lingering around for just a little

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Swiss Chard Pesto + 10 Ways to Use Vegan Pesto

February 18, 2019 Leave a Comment

bowl of swiss chard pesto on a cutting board with sliced lemons and pistachios

This vegan Swiss Chard Pesto is packed with plenty of nutrients and flavor. Add it to pasta, pizza, sandwiches, and so much more! I wanted to create a pesto that was a little different than traditional pesto with basil and pine nuts, so I went for Swiss chard and toasted pistachios. Let me tell you,

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Vegan Raspberry Cream Cheese Cookies

February 4, 2019 1 Comment

These chocolate covered Vegan Raspberry Cream Cheese Cookies are pillowy-soft with a delicate taste of raspberry. They’re so irresistible that no one will believe they are dairy-free! These vegan cream cheese cookies are a surefire way to win over someone’s heart. Or, to heck with everyone else. Show yourself some love and bake your own

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Welcome

Hi there! I'm Lauren. Welcome to Planted Purpose, where I share vegan recipes that show how DELICIOUS and easy it can be to live a compassionate lifestyle.

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Instagram post 2047492255828644873_8008715078 Playing with some darker photography and love the way the light is hitting this succulent 🌚 #succulents #plants #green #teamcanon #canon6dmarkii #darkphotography #darkphotos #plantlife #canon50mm
Instagram post 2045471900762787900_8008715078 Just a simple capture of one of the best spring vegetables there is 🥰  #rhubarb #spring #vegetables #vegan #whatveganseat #instafood #foodphotography #teamcanon #atlantafoodphotographer #canon6dmarkii #foodlovers #f52grams
Instagram post 2043737470234912348_8008715078 Looking for your next dessert to bake? Give my Lemon Cake with Rhubarb Strawberry Jam Filling a go! 🍰 I’m in love with this cake and think you will be too! ♥️ The cake itself is a buttery, moist lemon cake paired with a classic vanilla frosting to complement its subtle tart flavor. What makes it so special? The best part is that it’s filled with a rhubarb strawberry jam that’s absolutely delicious. Recipe in bio!
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#nakedcake #vegan #dairyfree #plantbased #vegandessert #veganfoodspot #vegansofig #vegancake #lemoncake #rhubarb #strawberry #jamfilled #letscookvegan #veganbaking  #veganrecipes #foodphotography #canon6dmarkii #f52grams #thrivemags #feedfeedvegan #bestofvegan @thefeedfeed.vegan #atlantafoodphotographer
Instagram post 2042218907229643055_8008715078 Happy Mother’s Day! 🌷I couldn’t think of a better way to celebrate than this deliciously moist Lemon Cake with Rhubarb Strawberry Jam Filling 😍😍😍🍓 NEW ON THE BLOG! Link in bio for the recipe!
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#nakedcake #plantbased #vegandessert #vegancake #lemoncake #rhubarb #strawberry #jamfilled #springrecipes #canon6dmarkii #foodphotography #eatpretty #findingvegan #thrivemags #f52grams #bestofvegan #veganrecipes #feedfeedvegan #atlantafoodphotographer
Instagram post 2035155225647603510_8008715078 I’m not sure about you, but rhubarb is one of my spring favorites! 👌🏼 And nothing says spring like this Small Batch Rhubarb Strawberry Jam 🍓 It’s perfect for spreading on toast, pancakes, waffles, or anything else your heart desires! Recipe in profile! Be on the lookout 👀 I’ll be whipping up something decadent with this jam over the next week!
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#rhubarb #strawberry #jam #feedfeedvegan #thrivemags #bestofvegan #easyrecipes #vegan #plantbased #rhubarbjam #veganrecipes #veganfoodspot #fruit #fruitspread #springrecipes #atlantafoodphotographer
Instagram post 2013255019490493465_8008715078 With spring well underway, there’s no better time to make this Vegan Egg Salad 🐣 Egg salad sandwiches have always been a fav of mine. With this recipe, you can recreate the vegan version in less than 10 minutes 👌🏼 Black salt gives tofu an “eggy” taste - if you haven’t experimented with black salt before, this is the perfect recipe to do so! Link in bio!
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#veganrecipes #veganegg #veganeggsalad #vegansandwich #sandwiches #blacksalt #kalanamak #tofu #tofurecipes #veganlunch #feedfeedvegan #bestofvegan #thrivemags #f52grams #whatveganseat #veganglutenfree #letscookvegan #plantbased #atlantafoodphotographer
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