Celebrate any intimate occasion with this delectably moist mini Lemon Cake with Rhubarb Strawberry Jam Filling! If you enjoyed my recipe for rhubarb strawberry jam, I think you’ll really dig it as a filling in this lemon cake. Not only do I love the look of a naked cake, but it’s the perfect ratio of
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Small Batch Rhubarb Strawberry Jam
This Small Batch Rhubarb Strawberry Jam is tart with a hint of sweetness. It’s a lovely spring/summer jam that’s perfect for spreading on toast, pancakes, scones, cakes, or anything else your heart desires. When I decided I wanted to make a jam with rhubarb, I thought for sure I’d nail the recipe the first time
Vegan Egg Salad
Recreate the vegan version of your favorite egg salad sandwich in less than 10 minutes. This Vegan Egg Salad gets its “eggy” taste from black salt and makes for a quick, tasty lunch! Growing up, egg salad sandwiches were a favorite of mine. It’s been more than three years ago since I last had eggs,
How to Make Vegan Mango Lassi
Quench your thirst with this Vegan Mango Lassi that takes just 5 ingredients to make! It’s the perfect creamy, Indian-inspired drink for tropical vibes. Just because it isn’t warm out yet, doesn’t mean you can’t enjoy a fruity, tropical drink, right? With this popular Indian drink, everyday is like summer.
Split Pea Soup with Cheesy Sage Dumplings
Cozy up with a bowl of Split Pea Soup with Cheesy Sage Dumplings. This hearty soup features yellow split peas, red potatoes, carrots, and celery, served with delicious, fluffy dumplings. While we may be teetering between winter and spring, I have a feeling that the cold weather will be lingering around for just a little
Swiss Chard Pesto + 10 Ways to Use Vegan Pesto
This vegan Swiss Chard Pesto is packed with plenty of nutrients and flavor. Add it to pasta, pizza, sandwiches, and so much more! I wanted to create a pesto that was a little different than traditional pesto with basil and pine nuts, so I went for Swiss chard and toasted pistachios. Let me tell you,
Vegan Raspberry Cream Cheese Cookies
These chocolate covered Vegan Raspberry Cream Cheese Cookies are pillowy-soft with a delicate taste of raspberry. They’re so irresistible that no one will believe they are dairy-free! These vegan cream cheese cookies are a surefire way to win over someone’s heart. Or, to heck with everyone else. Show yourself some love and bake your own