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Tasty vegan recipes for purposeful living

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Soup

Split Pea Soup with Cheesy Sage Dumplings

March 5, 2019 8 Comments

bowls of split pea soup with vegan dumplings

Cozy up with a bowl of Split Pea Soup with Cheesy Sage Dumplings. This hearty soup features yellow split peas, red potatoes, carrots, and celery, served with delicious, fluffy dumplings. While we may be teetering between winter and spring, I have a feeling that the cold weather will be lingering around for just a little

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Creamy Pumpkin Sage Soup

November 5, 2018 Leave a Comment

Two bowls of pumpkin sage soup topped with crispy sage leaves next to gold spoons

This Creamy Pumpkin Sage Soup is fall comfort in a bowl! Made with canned pumpkin and coconut cream, it’s easy to make, and is delightfully rich and creamy. Fresh sage adds plenty of savory flavor! I’m finally bringing out the pumpkin! I’ve held back for a bit, but it’s time. When I set out to

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Hi there! I'm Lauren. Welcome to Planted Purpose, where I share vegan recipes that show how DELICIOUS and easy it can be to live a compassionate lifestyle.

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Instagram post 2047492255828644873_8008715078 Playing with some darker photography and love the way the light is hitting this succulent 🌚 #succulents #plants #green #teamcanon #canon6dmarkii #darkphotography #darkphotos #plantlife #canon50mm
Instagram post 2045471900762787900_8008715078 Just a simple capture of one of the best spring vegetables there is 🥰  #rhubarb #spring #vegetables #vegan #whatveganseat #instafood #foodphotography #teamcanon #atlantafoodphotographer #canon6dmarkii #foodlovers #f52grams
Instagram post 2043737470234912348_8008715078 Looking for your next dessert to bake? Give my Lemon Cake with Rhubarb Strawberry Jam Filling a go! 🍰 I’m in love with this cake and think you will be too! ♥️ The cake itself is a buttery, moist lemon cake paired with a classic vanilla frosting to complement its subtle tart flavor. What makes it so special? The best part is that it’s filled with a rhubarb strawberry jam that’s absolutely delicious. Recipe in bio!
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#nakedcake #vegan #dairyfree #plantbased #vegandessert #veganfoodspot #vegansofig #vegancake #lemoncake #rhubarb #strawberry #jamfilled #letscookvegan #veganbaking  #veganrecipes #foodphotography #canon6dmarkii #f52grams #thrivemags #feedfeedvegan #bestofvegan @thefeedfeed.vegan #atlantafoodphotographer
Instagram post 2042218907229643055_8008715078 Happy Mother’s Day! 🌷I couldn’t think of a better way to celebrate than this deliciously moist Lemon Cake with Rhubarb Strawberry Jam Filling 😍😍😍🍓 NEW ON THE BLOG! Link in bio for the recipe!
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#nakedcake #plantbased #vegandessert #vegancake #lemoncake #rhubarb #strawberry #jamfilled #springrecipes #canon6dmarkii #foodphotography #eatpretty #findingvegan #thrivemags #f52grams #bestofvegan #veganrecipes #feedfeedvegan #atlantafoodphotographer
Instagram post 2035155225647603510_8008715078 I’m not sure about you, but rhubarb is one of my spring favorites! 👌🏼 And nothing says spring like this Small Batch Rhubarb Strawberry Jam 🍓 It’s perfect for spreading on toast, pancakes, waffles, or anything else your heart desires! Recipe in profile! Be on the lookout 👀 I’ll be whipping up something decadent with this jam over the next week!
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#rhubarb #strawberry #jam #feedfeedvegan #thrivemags #bestofvegan #easyrecipes #vegan #plantbased #rhubarbjam #veganrecipes #veganfoodspot #fruit #fruitspread #springrecipes #atlantafoodphotographer
Instagram post 2013255019490493465_8008715078 With spring well underway, there’s no better time to make this Vegan Egg Salad 🐣 Egg salad sandwiches have always been a fav of mine. With this recipe, you can recreate the vegan version in less than 10 minutes 👌🏼 Black salt gives tofu an “eggy” taste - if you haven’t experimented with black salt before, this is the perfect recipe to do so! Link in bio!
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#veganrecipes #veganegg #veganeggsalad #vegansandwich #sandwiches #blacksalt #kalanamak #tofu #tofurecipes #veganlunch #feedfeedvegan #bestofvegan #thrivemags #f52grams #whatveganseat #veganglutenfree #letscookvegan #plantbased #atlantafoodphotographer
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