These Maple Roasted Brussels Sprouts with Shiitake Bacon are a delicious combo of sweet and savory, with a hint of smokiness. It’s the perfect side dish to share with friends and family during the holidays! Oh, brussels sprouts. You either love ’em or you hate ’em. And I absolutely adore them. They’re like cute, miniature
Sides
Whole Roasted Moroccan Cauliflower
Set your table for the holidays with this Whole Roasted Moroccan Cauliflower slathered in a non-dairy yogurt and Ras el Hanout marinade. It requires just 5 ingredients (minus salt and pepper) to make! Roasting vegetables is my all-time favorite way to prepare them. It brings out the savory flavor and makes vegetables nice and crispy
Kale and Quinoa Salad with Toasted Pine Nuts and Lemon Miso Dressing
This Kale and Quinoa Salad satisfies the craving for something light and refreshing, making it perfect to enjoy on a hot summer day. It’s nutrient-dense and packed with protein! Sometimes a big bowl of fresh leafy greens (psst…kale!) really hits the spot. Kale is deliciously tender, crazy versatile, and doesn’t get soggy. It’s also the