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Tasty vegan recipes for purposeful living

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Gluten-Free

Vegan Egg Salad

April 1, 2019 Leave a Comment

vegan egg salad sandwich on parchment paper on a black plate

Recreate the vegan version of your favorite egg salad sandwich in less than 10 minutes. This Vegan Egg Salad gets its “eggy” taste from black salt and makes for a quick, tasty lunch! Growing up, egg salad sandwiches were a favorite of mine. It’s been more than three years ago since I last had eggs,

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How to Make Vegan Mango Lassi

March 18, 2019 Leave a Comment

two glasses of vegan mango lassi with a pinch of cardamom on top

Quench your thirst with this Vegan Mango Lassi that takes just 5 ingredients to make! It’s the perfect creamy, Indian-inspired drink for tropical vibes. Just because it isn’t warm out yet, doesn’t mean you can’t enjoy a fruity, tropical drink, right? With this popular Indian drink, everyday is like summer.

Swiss Chard Pesto + 10 Ways to Use Vegan Pesto

February 18, 2019 1 Comment

bowl of swiss chard pesto on a cutting board with sliced lemons and pistachios

This vegan Swiss Chard Pesto is packed with plenty of nutrients and flavor. Add it to pasta, pizza, sandwiches, and so much more! I wanted to create a pesto that was a little different than traditional pesto with basil and pine nuts, so I went for Swiss chard and toasted pistachios. Let me tell you,

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Chocolate Blueberry Almond Snack Bars

January 21, 2019 Leave a Comment

overhead shot of chocolate blueberry almond snack bars with drizzled chocolate

Try this easy recipe for Chocolate Blueberry Almond Snack Bars that are vegan, gluten-free, and refined sugar-free. Better than store-bought, these homemade snack bars are packed with puffed millet, oats, dried blueberries, chocolate chips, almonds, almond butter, and chia seeds! Lately, it seems like I’ve been on a chocolate berry kick – as seen in

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Berry Cocoa Dream Smoothie

January 7, 2019 2 Comments

drinking jar filled with purple berry smoothie on top of cutting board, surrounded by pomegranate and blueberries

This Berry Cocoa Dream Smoothie features pomegranate and blueberries with a hint of chocolate for an on-the-go breakfast that’s both nutritious and delicious! Happy 2019, guys! I know a lot of you have set new goals for eating healthy, so I’ve got you covered with this berry smoothie that requires just 8 ingredients (minus ice)

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Creamy Pumpkin Sage Soup

November 5, 2018 Leave a Comment

Two bowls of pumpkin sage soup topped with crispy sage leaves next to gold spoons

This Creamy Pumpkin Sage Soup is fall comfort in a bowl! Made with canned pumpkin and coconut cream, it’s easy to make, and is delightfully rich and creamy. Fresh sage adds plenty of savory flavor! I’m finally bringing out the pumpkin! I’ve held back for a bit, but it’s time. When I set out to

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Whole Roasted Moroccan Cauliflower

October 21, 2018 8 Comments

Whole roasted cauliflower in lodge cast iron pan with kitchen towel in background

Set your table for the holidays with this Whole Roasted Moroccan Cauliflower slathered in a non-dairy yogurt and Ras el Hanout marinade. It requires just 5 ingredients (minus salt and pepper) to make! Roasting vegetables is my all-time favorite way to prepare them. It brings out the savory flavor and makes vegetables nice and crispy

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The Best Vegan Caramel Apples

October 8, 2018 26 Comments

Vegan caramel apples with sprinkles, nuts and chocolate on brown parchment paper and jar of vegan caramel in background

The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. Coat your favorite apples in this smooth, toasty caramel that requires just 5 ingredients! For the past few years, my mom and I have had a tradition of making caramel apples together on Halloween. I’m not really sure how

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Vegan Raspberry Mousse

September 10, 2018 14 Comments

This Vegan Summer Raspberry Mousse is deliciously light and airy. It's a blend of sweet and tart that makes for an extra fancy summer dessert!

This Vegan Raspberry Mousse is deliciously light and airy. It’s the perfect blend of sweet and tart that makes for a fancy, yet simple dessert! For me, mousse happens to be a nostalgic dessert. It takes me back to the summer months of visiting my family in England on my mom’s side. Making weekly trips

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Kale and Quinoa Salad with Toasted Pine Nuts and Lemon Miso Dressing

August 27, 2018 2 Comments

Kale and quinoa salad in bowl with fresh lemon and linen cloth on the side

This Kale and Quinoa Salad satisfies the craving for something light and refreshing, making it perfect to enjoy on a hot summer day. It’s nutrient-dense and packed with protein! Sometimes a big bowl of fresh leafy greens (psst…kale!) really hits the spot. Kale is deliciously tender, crazy versatile, and doesn’t get soggy. It’s also the

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Welcome

Hi there! I'm Lauren. Welcome to Planted Purpose, where I share vegan recipes that show how DELICIOUS and easy it can be to live a compassionate lifestyle.

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Instagram post 2047492255828644873_8008715078 Playing with some darker photography and love the way the light is hitting this succulent 🌚 #succulents #plants #green #teamcanon #canon6dmarkii #darkphotography #darkphotos #plantlife #canon50mm
Instagram post 2045471900762787900_8008715078 Just a simple capture of one of the best spring vegetables there is 🥰  #rhubarb #spring #vegetables #vegan #whatveganseat #instafood #foodphotography #teamcanon #atlantafoodphotographer #canon6dmarkii #foodlovers #f52grams
Instagram post 2043737470234912348_8008715078 Looking for your next dessert to bake? Give my Lemon Cake with Rhubarb Strawberry Jam Filling a go! 🍰 I’m in love with this cake and think you will be too! ♥️ The cake itself is a buttery, moist lemon cake paired with a classic vanilla frosting to complement its subtle tart flavor. What makes it so special? The best part is that it’s filled with a rhubarb strawberry jam that’s absolutely delicious. Recipe in bio!
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#nakedcake #vegan #dairyfree #plantbased #vegandessert #veganfoodspot #vegansofig #vegancake #lemoncake #rhubarb #strawberry #jamfilled #letscookvegan #veganbaking  #veganrecipes #foodphotography #canon6dmarkii #f52grams #thrivemags #feedfeedvegan #bestofvegan @thefeedfeed.vegan #atlantafoodphotographer
Instagram post 2042218907229643055_8008715078 Happy Mother’s Day! 🌷I couldn’t think of a better way to celebrate than this deliciously moist Lemon Cake with Rhubarb Strawberry Jam Filling 😍😍😍🍓 NEW ON THE BLOG! Link in bio for the recipe!
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#nakedcake #plantbased #vegandessert #vegancake #lemoncake #rhubarb #strawberry #jamfilled #springrecipes #canon6dmarkii #foodphotography #eatpretty #findingvegan #thrivemags #f52grams #bestofvegan #veganrecipes #feedfeedvegan #atlantafoodphotographer
Instagram post 2035155225647603510_8008715078 I’m not sure about you, but rhubarb is one of my spring favorites! 👌🏼 And nothing says spring like this Small Batch Rhubarb Strawberry Jam 🍓 It’s perfect for spreading on toast, pancakes, waffles, or anything else your heart desires! Recipe in profile! Be on the lookout 👀 I’ll be whipping up something decadent with this jam over the next week!
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#rhubarb #strawberry #jam #feedfeedvegan #thrivemags #bestofvegan #easyrecipes #vegan #plantbased #rhubarbjam #veganrecipes #veganfoodspot #fruit #fruitspread #springrecipes #atlantafoodphotographer
Instagram post 2013255019490493465_8008715078 With spring well underway, there’s no better time to make this Vegan Egg Salad 🐣 Egg salad sandwiches have always been a fav of mine. With this recipe, you can recreate the vegan version in less than 10 minutes 👌🏼 Black salt gives tofu an “eggy” taste - if you haven’t experimented with black salt before, this is the perfect recipe to do so! Link in bio!
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#veganrecipes #veganegg #veganeggsalad #vegansandwich #sandwiches #blacksalt #kalanamak #tofu #tofurecipes #veganlunch #feedfeedvegan #bestofvegan #thrivemags #f52grams #whatveganseat #veganglutenfree #letscookvegan #plantbased #atlantafoodphotographer
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