This vegan Swiss Chard Pesto is packed with plenty of nutrients and flavor. Add it to pasta, pizza, sandwiches, and so much more! I wanted to create a pesto that was a little different than traditional pesto with basil and pine nuts, so I went for Swiss chard and toasted pistachios. Let me tell you,
gluten free
Chocolate Blueberry Almond Snack Bars
Try this easy recipe for Chocolate Blueberry Almond Snack Bars that are vegan, gluten-free, and refined sugar-free. Better than store-bought, these homemade snack bars are packed with puffed millet, oats, dried blueberries, chocolate chips, almonds, almond butter, and chia seeds! Lately, it seems like I’ve been on a chocolate berry kick – as seen in
Berry Cocoa Dream Smoothie
This Berry Cocoa Dream Smoothie features pomegranate and blueberries with a hint of chocolate for an on-the-go breakfast that’s both nutritious and delicious! Happy 2019, guys! I know a lot of you have set new goals for eating healthy, so I’ve got you covered with this berry smoothie that requires just 8 ingredients (minus ice)
Creamy Pumpkin Sage Soup
This Creamy Pumpkin Sage Soup is fall comfort in a bowl! Made with canned pumpkin and coconut cream, it’s easy to make, and is delightfully rich and creamy. Fresh sage adds plenty of savory flavor! I’m finally bringing out the pumpkin! I’ve held back for a bit, but it’s time. When I set out to
Whole Roasted Moroccan Cauliflower
Set your table for the holidays with this Whole Roasted Moroccan Cauliflower slathered in a non-dairy yogurt and Ras el Hanout marinade. It requires just 5 ingredients (minus salt and pepper) to make! Roasting vegetables is my all-time favorite way to prepare them. It brings out the savory flavor and makes vegetables nice and crispy
The Best Vegan Caramel Apples
The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. Coat your favorite apples in this smooth, toasty caramel that requires just 5 ingredients! For the past few years, my mom and I have had a tradition of making caramel apples together on Halloween. I’m not really sure how
Vegan Raspberry Mousse
This Vegan Raspberry Mousse is deliciously light and airy. It’s the perfect blend of sweet and tart that makes for a fancy, yet simple dessert! For me, mousse happens to be a nostalgic dessert. It takes me back to the summer months of visiting my family in England on my mom’s side. Making weekly trips
Kale and Quinoa Salad with Toasted Pine Nuts and Lemon Miso Dressing
This Kale and Quinoa Salad satisfies the craving for something light and refreshing, making it perfect to enjoy on a hot summer day. It’s nutrient-dense and packed with protein! Sometimes a big bowl of fresh leafy greens (psst…kale!) really hits the spot. Kale is deliciously tender, crazy versatile, and doesn’t get soggy. It’s also the