This vegan Swiss Chard Pesto is packed with plenty of nutrients and flavor. Add it to pasta, pizza, sandwiches, and so much more! I wanted to create a pesto that was a little different than traditional pesto with basil and pine nuts, so I went for Swiss chard and toasted pistachios. Let me tell you,
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Festive Lentil Hand Pies
These Festive Lentil Hand Pies are filled with a savory mix of lentils, mushrooms, walnuts and red wine, wrapped in flaky layers of vegan puff pastry. Serve as a scrumptious plant-based entree around the holidays. I’m stoked to share a handheld, plant-based entree that’s sure to please omnivores and vegans alike. If you’re looking for
Cardamom Pancakes with Cranberry Orange Compote
These Cardamom Pancakes with Cranberry Orange Compote are fragrantly warm and fluffy. Made with whole wheat flour and naturally sweetened, they make for a wholesome breakfast! Thanksgiving has come and gone, and it’s time for all things Christmas-y! Are you ready? Usually I wait until December before I get out the decorations, but this
Vegan Apple and Blackberry Crumble
This Vegan Apple and Blackberry Crumble features lightly sweetened fresh fruit topped with an autumn-spiced crumble. Serve warm for a dessert that’ll keep you cozy during the fall and winter! If you need a last-minute Thanksgiving dessert that’s quick and easy, you’re in luck. I’m coming at you guys with a bonus recipe this week!
Creamy Pumpkin Sage Soup
This Creamy Pumpkin Sage Soup is fall comfort in a bowl! Made with canned pumpkin and coconut cream, it’s easy to make, and is delightfully rich and creamy. Fresh sage adds plenty of savory flavor! I’m finally bringing out the pumpkin! I’ve held back for a bit, but it’s time. When I set out to
Whole Roasted Moroccan Cauliflower
Set your table for the holidays with this Whole Roasted Moroccan Cauliflower slathered in a non-dairy yogurt and Ras el Hanout marinade. It requires just 5 ingredients (minus salt and pepper) to make! Roasting vegetables is my all-time favorite way to prepare them. It brings out the savory flavor and makes vegetables nice and crispy
The Best Vegan Caramel Apples
The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. Coat your favorite apples in this smooth, toasty caramel that requires just 5 ingredients! For the past few years, my mom and I have had a tradition of making caramel apples together on Halloween. I’m not really sure how
Vegan Apple Cider Streusel Muffins
Soft and fluffy, these Vegan Apple Cider Streusel Muffins are filled with warm cinnamon and nutmeg, and fresh apple. Enjoy them as a tasty breakfast or snack! Want your house to smell like fall? Bake these muffins and I promise you’ll have the scent of pure autumn instantly wafting throughout your home. It’s a little