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Planted Purpose

Tasty vegan recipes for purposeful living

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Fall

Split Pea Soup with Cheesy Sage Dumplings

March 5, 2019 8 Comments

bowls of split pea soup with vegan dumplings

Cozy up with a bowl of Split Pea Soup with Cheesy Sage Dumplings. This hearty soup features yellow split peas, red potatoes, carrots, and celery, served with delicious, fluffy dumplings. While we may be teetering between winter and spring, I have a feeling that the cold weather will be lingering around for just a little

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Swiss Chard Pesto + 10 Ways to Use Vegan Pesto

February 18, 2019 1 Comment

bowl of swiss chard pesto on a cutting board with sliced lemons and pistachios

This vegan Swiss Chard Pesto is packed with plenty of nutrients and flavor. Add it to pasta, pizza, sandwiches, and so much more! I wanted to create a pesto that was a little different than traditional pesto with basil and pine nuts, so I went for Swiss chard and toasted pistachios. Let me tell you,

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Festive Lentil Hand Pies

December 17, 2018 5 Comments

tray of lentil vegan hand pies made with vegan puff pastry, red wine and thyme

These Festive Lentil Hand Pies are filled with a savory mix of lentils, mushrooms, walnuts and red wine, wrapped in flaky layers of vegan puff pastry. Serve as a scrumptious plant-based entree around the holidays. I’m stoked to share a handheld, plant-based entree that’s sure to please omnivores and vegans alike. If you’re looking for

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Cardamom Pancakes with Cranberry Orange Compote

December 3, 2018 4 Comments

Action shot of spoon dripping cranberry compote onto cardamom pancakes

These Cardamom Pancakes with Cranberry Orange Compote are fragrantly warm and fluffy. Made with whole wheat flour and naturally sweetened, they make for a wholesome breakfast! Thanksgiving has come and gone, and it’s time for all things Christmas-y! Are you ready?   Usually I wait until December before I get out the decorations, but this

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Vegan Apple and Blackberry Crumble

November 21, 2018 1 Comment

apple blackberry crumble in small bowl with whipped coconut cream

This Vegan Apple and Blackberry Crumble features lightly sweetened fresh fruit topped with an autumn-spiced crumble. Serve warm for a dessert that’ll keep you cozy during the fall and winter! If you need a last-minute Thanksgiving dessert that’s quick and easy, you’re in luck. I’m coming at you guys with a bonus recipe this week!

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Creamy Pumpkin Sage Soup

November 5, 2018 Leave a Comment

Two bowls of pumpkin sage soup topped with crispy sage leaves next to gold spoons

This Creamy Pumpkin Sage Soup is fall comfort in a bowl! Made with canned pumpkin and coconut cream, it’s easy to make, and is delightfully rich and creamy. Fresh sage adds plenty of savory flavor! I’m finally bringing out the pumpkin! I’ve held back for a bit, but it’s time. When I set out to

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Whole Roasted Moroccan Cauliflower

October 21, 2018 8 Comments

Whole roasted cauliflower in lodge cast iron pan with kitchen towel in background

Set your table for the holidays with this Whole Roasted Moroccan Cauliflower slathered in a non-dairy yogurt and Ras el Hanout marinade. It requires just 5 ingredients (minus salt and pepper) to make! Roasting vegetables is my all-time favorite way to prepare them. It brings out the savory flavor and makes vegetables nice and crispy

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The Best Vegan Caramel Apples

October 8, 2018 26 Comments

Vegan caramel apples with sprinkles, nuts and chocolate on brown parchment paper and jar of vegan caramel in background

The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. Coat your favorite apples in this smooth, toasty caramel that requires just 5 ingredients! For the past few years, my mom and I have had a tradition of making caramel apples together on Halloween. I’m not really sure how

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Vegan Apple Cider Streusel Muffins

September 24, 2018 4 Comments

Vegan apple cider streusel muffins stacked with muffin tin and apple cider in background

Soft and fluffy, these Vegan Apple Cider Streusel Muffins are filled with warm cinnamon and nutmeg, and fresh apple. Enjoy them as a tasty breakfast or snack! Want your house to smell like fall? Bake these muffins and I promise you’ll have the scent of pure autumn instantly wafting throughout your home. It’s a little

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Hi there! I'm Lauren. Welcome to Planted Purpose, where I share vegan recipes that show how DELICIOUS and easy it can be to live a compassionate lifestyle.

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Instagram post 2047492255828644873_8008715078 Playing with some darker photography and love the way the light is hitting this succulent 🌚 #succulents #plants #green #teamcanon #canon6dmarkii #darkphotography #darkphotos #plantlife #canon50mm
Instagram post 2045471900762787900_8008715078 Just a simple capture of one of the best spring vegetables there is 🥰  #rhubarb #spring #vegetables #vegan #whatveganseat #instafood #foodphotography #teamcanon #atlantafoodphotographer #canon6dmarkii #foodlovers #f52grams
Instagram post 2043737470234912348_8008715078 Looking for your next dessert to bake? Give my Lemon Cake with Rhubarb Strawberry Jam Filling a go! 🍰 I’m in love with this cake and think you will be too! ♥️ The cake itself is a buttery, moist lemon cake paired with a classic vanilla frosting to complement its subtle tart flavor. What makes it so special? The best part is that it’s filled with a rhubarb strawberry jam that’s absolutely delicious. Recipe in bio!
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#nakedcake #vegan #dairyfree #plantbased #vegandessert #veganfoodspot #vegansofig #vegancake #lemoncake #rhubarb #strawberry #jamfilled #letscookvegan #veganbaking  #veganrecipes #foodphotography #canon6dmarkii #f52grams #thrivemags #feedfeedvegan #bestofvegan @thefeedfeed.vegan #atlantafoodphotographer
Instagram post 2042218907229643055_8008715078 Happy Mother’s Day! 🌷I couldn’t think of a better way to celebrate than this deliciously moist Lemon Cake with Rhubarb Strawberry Jam Filling 😍😍😍🍓 NEW ON THE BLOG! Link in bio for the recipe!
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#nakedcake #plantbased #vegandessert #vegancake #lemoncake #rhubarb #strawberry #jamfilled #springrecipes #canon6dmarkii #foodphotography #eatpretty #findingvegan #thrivemags #f52grams #bestofvegan #veganrecipes #feedfeedvegan #atlantafoodphotographer
Instagram post 2035155225647603510_8008715078 I’m not sure about you, but rhubarb is one of my spring favorites! 👌🏼 And nothing says spring like this Small Batch Rhubarb Strawberry Jam 🍓 It’s perfect for spreading on toast, pancakes, waffles, or anything else your heart desires! Recipe in profile! Be on the lookout 👀 I’ll be whipping up something decadent with this jam over the next week!
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#rhubarb #strawberry #jam #feedfeedvegan #thrivemags #bestofvegan #easyrecipes #vegan #plantbased #rhubarbjam #veganrecipes #veganfoodspot #fruit #fruitspread #springrecipes #atlantafoodphotographer
Instagram post 2013255019490493465_8008715078 With spring well underway, there’s no better time to make this Vegan Egg Salad 🐣 Egg salad sandwiches have always been a fav of mine. With this recipe, you can recreate the vegan version in less than 10 minutes 👌🏼 Black salt gives tofu an “eggy” taste - if you haven’t experimented with black salt before, this is the perfect recipe to do so! Link in bio!
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#veganrecipes #veganegg #veganeggsalad #vegansandwich #sandwiches #blacksalt #kalanamak #tofu #tofurecipes #veganlunch #feedfeedvegan #bestofvegan #thrivemags #f52grams #whatveganseat #veganglutenfree #letscookvegan #plantbased #atlantafoodphotographer
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