This vegan Swiss Chard Pesto is packed with plenty of nutrients and flavor. Add it to pasta, pizza, sandwiches, and so much more!
I wanted to create a pesto that was a little different than traditional pesto with basil and pine nuts, so I went for Swiss chard and toasted pistachios. Let me tell you, this vegan pesto does not disappoint! It takes minimum effort to make, but yields maximum flavor. It’s so delicious you’ll want to put it on everything. At least I know I want to!